by Heather Mckee
We’ve all been there. Spit-up. Diaper blowouts. Sleepless nights.
#NEWDAD Josh Gloer, takes it all and compiles it into a funny book, complete with pictures, we can all relate to. #NEWDAD would be a great gift for an expecting, or brand new father, or for a humorous Father’s Day. Continue reading
blog and photos by Jeff Tigchelaar
You remember Phoenix.
(Okay, see a few posts back, if not.)
As I said not long ago, Phoenix the fish was unwell. And, as previously noted, I had a feeling we’d soon be revisiting this topic. Continue reading
Each month, XYZ will shine a spotlight on one of our amazing staff members. Without our staff, XYZ would just not be possible. Many of our staff work full-time jobs, in addition to their roles at XYZ. Our September staff spotlight is no exception, as she wears many hats on any given day. We invite you to meet…
by Jim Zimmerman, special to XYZ
When I was growing up, you didn’t open a checking account until you went off to college and somehow you were supposed to know how to use it responsibly. I and many like me survived it, but that sink-or-swim financial philosophy isn’t working for our kids. In 2012, young people ages 22-26 were graduating college with an average of $12,742 in consumer debt, and it is taking them years to pay it off. Continue reading
Our recipe guru, Polly, has a real treat for your holiday weekend parties. So get to cooking and be the hit of the crowd when you bring this dish!
Quinoa is a versatile grain high in protein and fiber and a real crowd pleaser. This One Pan Mexican Quinoa can be eaten as a side dish, a main course, or wrapped in a flour/corn tortilla. Best served warm with cool, creamy avocado. Continue reading
I invented this process when I had a need for something to hold and separate the many items for students in my classroom without easily tipping over. I hope you will enjoy making one for yourself, and if you do, I guarantee that you will make more. Continue reading